Ridgefield Prime is proud to provide the unsurpassed flavor and tenderness of USDA Prime Steaks. We buy our prime meat from the same sources the best steak houses in NYC do. Less than 3% of US beef earns the distinction of USDA Prime rating. The USDA's demanding criteria of marbling, texture, and color establishes the highest grade. Our beef is hand-selected and hand-trimmed to deliver the most flavorful, juicy, and exceptionally tender prime steaks available.
Ridgefield Prime Specializes in Dry Aged Steaks
We hand select some of the best prime cuts and dry age them for 28 - 35 days. The dry aging process results in a quality of meat that is incredibly tender and more flavorable than anything you have ever tasted.
Our seafood is delivered fresh six times a week to guarantee the best tasting fish around!
Norwegian Salmon
Wild King Salmon
Sushi-Grade Ahi Tuna
Swordfish
Sole Filet
Lemon Sole
Arctic Char
Scrod
Cod Filet
Black Cod
Halibut
Dayboat Dry Sea Scallops
Jumbo Shrimp
King Crab Legs
Lobster Tails
Prince Edward Mussells
Homemade Crab Cakes
Specialities
100% All Natural Chicken
Whole, Breasts, Cutlets
Marinated chicken
Stuffed breasts
Fresh Veal
Milk Fed Veal Chops
Milk Fed Veal Cutlets
Center Cut Pork Chops
All Natural Pork Tenderloin
Loin Lamb Chops
Homemade Sausage:
Cheese & Parsley
Broccoli Rabe
Chicken & Apple
Chicken & Spinach
Hot Italian
Sweet Italian
Natural Babyback Ribs
BBQ Babyback Ribs
Gourmet Hotdogs
Ridgefield Prime sells natural poultry from producers such as Murray’s and Belle & Evans. Our poultry has an old-fashioned chicken flavor that comes from a high quality, flavor enhancing corn-soy diet. Our natural poultry products are:
Never fed or administered antibiotics
Always 100% vegetarian fed, with no animal by-products or animal fats
Raised in humane, low-stress living conditions by producers who care